Deskripsi Pekerjaan
Curate Kitchen is seeking a dynamic and experienced Operations Manager to join our team in Woodlands, Singapore. In this critical role, you will drive operational excellence and lead a passionate team dedicated to delivering top-quality institutional catering services. As a key leader, you will oversee all aspects of our catering operations, ensuring that every meal is prepared and served to the highest standards of quality and safety.
Your responsibilities will include managing daily operations, supervising staff, controlling inventory, and liaising with clients to tailor menus that meet their specific needs. You will also be responsible for budgeting, cost control, and maintaining compliance with health and safety regulations. Your leadership will foster a culture of continuous improvement, teamwork, and exceptional service delivery.
At Curate Kitchen, we pride ourselves on our commitment to culinary excellence and customer satisfaction. We are looking for a candidate with strong operational acumen, a background in hospitality or catering management, and a track record of leading successful teams. If you are passionate about food service and ready to take on a challenging role, we want to hear from you.
Join us and be part of a growing company that values innovation, quality, and the development of its people. Apply today to become our Operations Manager and help shape the future of institutional catering.
Tanggung Jawab
- Oversee daily operations of institutional catering services, ensuring efficiency and quality.
- Lead, mentor, and schedule a team of culinary and service staff to achieve performance goals.
- Manage budgets, costing, and inventory control to optimize profitability.
- Ensure full compliance with food safety, hygiene, and health regulations (e.g., HACCP).
- Develop and implement operational policies, procedures, and standards.
- Collaborate with clients to understand needs and customize catering solutions.
- Monitor key performance indicators and prepare operational reports.
- Drive continuous improvement initiatives to enhance service delivery and customer satisfaction.
Kualifikasi
- Diploma or Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum 5 years of experience in operations management, preferably in catering or food service.
- Proven leadership and team management skills with the ability to motivate staff.
- Strong knowledge of food safety regulations and quality standards.
- Excellent communication, negotiation, and client relationship skills.
- Ability to work in a fast-paced environment and handle multiple priorities.
- Proficiency in MS Office and inventory management software.
- Passion for delivering high-quality food service and a commitment to operational excellence.