Deskripsi Pekerjaan
VII Style Holding is looking for an experienced and creative Outlet Chef to join our vibrant team at our Western Fusion Bistro in Cheras, Kuala Lumpur. This is an exciting F&B operations role that offers genuine career progression, performance-based bonuses, and a company culture that celebrates innovation and teamwork. As Outlet Chef, you will be responsible for leading the kitchen operations, developing fusion menu concepts, and ensuring every dish reflects our commitment to quality and flavor.
We are looking for a leader who thrives in a dynamic environment and possesses a passion for blending Western culinary traditions with Asian inspirations. You will work closely with management to drive operational excellence, control costs, and elevate the dining experience. If you are ready to take the next step in your culinary career and make a meaningful impact, we want to hear from you.
At VII Style Holding, we believe in investing in our people. We offer continuous learning opportunities, a supportive environment, and the chance to be part of a growing brand. Join us and bring your culinary vision to life.
Tanggung Jawab
- Lead, mentor, and manage kitchen staff to ensure high performance and teamwork.
- Develop and refine Western Fusion menus that reflect seasonal ingredients and customer preferences.
- Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Monitor inventory levels, order supplies, and control food costs to meet budgetary goals.
- Enforce strict adherence to food safety and hygiene regulations.
- Ensure consistent food quality and presentation across all dishes.
- Collaborate with management to create promotional offers and special events.
- Stay updated on culinary trends and introduce innovative techniques.
Kualifikasi
- Diploma or degree in Culinary Arts or related field.
- Minimum 5 years of experience in a similar role, preferably in a bistro or fusion cuisine environment.
- Proven leadership and team management skills.
- Strong knowledge of Western and Asian culinary techniques.
- Excellent organizational and time management abilities.
- Ability to thrive in a fast-paced, high-pressure kitchen.
- Creativity and passion for fusion cuisine.
- Strong communication and interpersonal skills.