Deskripsi Pekerjaan
Join Inovasi Dapur Nusantara as an Outlet Manager and lead our dynamic F&B operations to excellence. We're seeking a visionary leader to oversee daily outlet activities, drive team performance, and ensure exceptional customer experiences. In this pivotal role, you'll implement operational strategies, optimize service delivery, and maintain brand standards while fostering a positive work culture. If you're passionate about hospitality and ready to make an impact in Indonesia's vibrant culinary scene, apply today and grow with us.
Tanggung Jawab
- Lead and supervise daily outlet operations including staff scheduling and performance management
- Implement F&B service standards and quality control procedures
- Develop and execute sales strategies to meet revenue targets
- Manage inventory, cost control, and supply chain logistics
- Ensure compliance with health, safety, and hygiene regulations
- Train and develop staff through coaching and mentorship programs
- Analyze operational metrics and implement improvement initiatives
Kualifikasi
- Bachelor's degree in Hospitality, Business Administration, or related field
- Minimum 3 years of F&B management experience in similar roles
- Proven leadership skills with team management experience
- Strong knowledge of Indonesian food service regulations
- Excellent communication and conflict resolution abilities
- Proficiency in inventory management and POS systems
- Ability to work flexible hours including weekends and holidays