Deskripsi Pekerjaan
Join our culinary team as a Padang Cuisine Chef in Sukabumi, Jawa Barat! We're seeking a passionate professional to prepare authentic Indonesian Padang dishes while maintaining exceptional quality standards. This role offers a competitive salary negotiable based on experience and a professional work environment where your culinary expertise will be valued. As a key member of our kitchen team, you'll have the opportunity to showcase traditional cooking techniques while contributing to our reputation for excellence. We provide ongoing professional development opportunities in a collaborative setting that celebrates Indonesian culinary heritage.
Tanggung Jawab
- Prepare authentic Padang dishes following traditional recipes and techniques
- Manage kitchen inventory, stock rotation, and ingredient freshness
- Ensure food safety and hygiene compliance in all kitchen operations
- Train and supervise junior kitchen staff in cooking methods
- Develop seasonal specials while maintaining menu consistency
- Monitor food costs and optimize ingredient utilization
- Coordinate with front-of-house staff for seamless service
- Maintain clean, organized, and efficient kitchen workspace
Kualifikasi
- Minimum 2 years experience as a chef specializing in Padang cuisine
- Deep knowledge of traditional Padang cooking techniques and spices
- Professional culinary certification or equivalent experience
- Strong leadership and team management abilities
- Ability to work efficiently in high-pressure environments
- Excellent understanding of food safety regulations
- Fluent in Indonesian and basic English communication
- Flexible availability including weekends and holidays