Deskripsi Pekerjaan
Join Nasi Bakar Riau's dynamic hospitality team as a Pantry Attendant! We're seeking a detail-oriented professional to manage our pantry inventory and contribute to exceptional culinary experiences. This role offers an opportunity to develop professional skills in a collaborative environment while ensuring seamless operations behind the scenes. You'll work with fresh local ingredients and support our renowned Indonesian cuisine operations. Perfect for career growth in the hospitality sector with hands-on experience in inventory management and food service excellence.
Tanggung Jawab
- Manage and organize pantry inventory with precision
- Monitor stock levels and coordinate timely replenishment
- Ensure adherence to food safety and hygiene standards
- Collaborate with kitchen and service teams for operational efficiency
- Prepare and present pantry items according to specifications
- Maintain clean and organized pantry workspaces
- Assist in menu development and recipe testing
- Track inventory usage and report discrepancies
Kualifikasi
- Previous experience in pantry or food service roles preferred
- Knowledge of food safety protocols and hygiene practices
- Strong organizational and inventory management skills
- Ability to work efficiently in fast-paced environments
- Basic computer literacy for inventory systems
- Excellent communication and teamwork abilities
- Commitment to continuous learning and skill development
- High school diploma or equivalent qualification