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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Part-Time Commissary Kitchen Staff

YC Yummy Ventures Corporation
Kapitolyo, Metro Manila
Estimasi Gaji
PHP 18.000 – PHP 28.000
Live Update
13 Juni 2026
Batas Akhir
13 Jun 2027

Deskripsi Pekerjaan

Are you passionate about the culinary arts and looking for a rewarding opportunity in the food industry? Yummy Tokyo is seeking a dedicated Part-Time Commissary Kitchen Staff to join our dynamic team. We pride ourselves on delivering authentic Japanese cuisine with a steadfast commitment to excellence. In this role, you will play a vital part in our daily operations, ensuring that every dish meets our high standards of quality and presentation. We offer a supportive work environment where your contributions are valued, and you can develop your skills in a professional kitchen setting.

Tanggung Jawab

  • Prepare ingredients, marinades, and sauces according to standard recipes and kitchen guidelines.
  • Maintain a clean, organized, and sanitized kitchen workspace at all times.
  • Assist in the daily preparation and cooking of menu items to ensure timely service.
  • Monitor and manage inventory levels of kitchen supplies, reporting shortages promptly.
  • Adhere strictly to food safety regulations, proper storage procedures, and hygiene standards.
  • Support the kitchen team during busy periods to ensure efficient workflow and service.
  • Perform general cleaning duties, including sweeping, mopping, and sanitizing surfaces.

Kualifikasi

  • High school diploma or equivalent educational background.
  • Prior experience in a commercial kitchen or food service environment is an advantage but not strictly required.
  • Ability to work in a fast-paced environment and perform physical tasks, such as standing for long periods and lifting moderate weights.
  • Basic knowledge of food safety, sanitation, and handling practices.
  • Good communication skills and a positive, team-oriented attitude.
  • Flexibility to work weekends, holidays, and rotating shifts.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Operations Sanitation Japanese Cuisine Teamwork Time Management

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