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Hospitaliti & Pariwisata 🏢 Part Time ⭐️ Terverifikasi

Part Time Cook

FAS Cafe & Eaatery
Surabaya, Jawa Timur
Estimasi Gaji
Rp 1.000.000 – Rp 2.000.000
Terbaru
Live Update
15 Juni 2026
Batas Akhir
15 Jun 2027

Deskripsi Pekerjaan

Are you passionate about culinary arts and looking to sharpen your skills in a fast-paced cafe environment? FAS Cafe & Eaatery is currently seeking a motivated and energetic Part Time Cook to join our team in Surabaya. We pride ourselves on delivering high-quality, delicious comfort food to our community, and we are looking for someone who shares our commitment to excellence.

As a Part Time Cook, you will play a vital role in our kitchen operations. You won't just be cooking; you will be an integral part of creating a great dining experience for our customers. This position is perfect for students, culinary enthusiasts, or hospitality professionals seeking flexible hours while maintaining a high standard of professional cooking.

Tanggung Jawab

  • Prepare and portion food ingredients according to cafe SOPs and recipes.
  • Cook menu items efficiently while maintaining consistent quality and presentation.
  • Assist the Head Chef with daily kitchen preparation and inventory management.
  • Maintain a clean, organized, and sanitary workstation throughout the shift.
  • Follow strict food safety and hygiene protocols at all times.
  • Ensure all ingredients are stored properly to prevent waste and maintain freshness.
  • Collaborate with front-of-house staff to ensure timely delivery of customer orders.

Kualifikasi

  • Minimum High School Diploma (SMA/SMK) or equivalent culinary background.
  • Prior experience in a professional kitchen or cafe is preferred but not required.
  • Strong passion for cooking and a willingness to learn new techniques.
  • Ability to work efficiently under pressure during peak dining hours.
  • Strong understanding of food safety, hygiene, and kitchen sanitation standards.
  • Excellent communication skills and the ability to work effectively as part of a team.
  • Must be reliable, punctual, and maintain a professional attitude.
  • Flexible availability to work part-time shifts.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Operations Cooking Techniques Hygiene and Sanitation Inventory Management Time Management Teamwork

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