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Hospitaliti & Pariwisata 🏢 Part Time ⭐️ Terverifikasi

Part-time Kitchen Staff (Night Shift)

Gin Soba
Sleman, DI Yogyakarta
Estimasi Gaji
Rp 480.000 – Rp 600.000
Terbaru
Live Update
15 Juni 2026
Batas Akhir
15 Jun 2027

Deskripsi Pekerjaan

Join Gin Soba's vibrant culinary team as a Part-time Kitchen Staff for our night shift operations. This role offers an exciting opportunity to contribute to a dynamic dining environment while developing essential food service skills. You'll be instrumental in maintaining our reputation for exceptional cuisine by supporting meal preparation, ensuring kitchen hygiene, and optimizing workflows during evening hours. We value passion for hospitality and teamwork, providing a supportive atmosphere where your contributions directly enhance guest experiences. Competitive compensation and flexible scheduling make this ideal for students or professionals seeking evening opportunities in Yogyakarta's thriving food scene.

Tanggung Jawab

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain strict hygiene and sanitation protocols in all kitchen areas
  • Support inventory management including stock rotation and supply organization
  • Operate kitchen equipment safely and efficiently during peak evening hours
  • Collaborate with front-of-house staff for seamless service coordination
  • Adhere to food safety regulations and allergen handling procedures
  • Assist in receiving and storing supplies upon delivery

Kualifikasi

  • Previous kitchen or food service experience preferred
  • Ability to work efficiently in fast-paced environments
  • Basic knowledge of food preparation techniques
  • Strong commitment to cleanliness and hygiene standards
  • Physical stamina required for standing and lifting during shifts
  • Team-oriented communication skills
  • Availability for consistent night shift scheduling
  • Willingness to follow recipes and quality guidelines

Keahlian yang Dibutuhkan

Food Preparation Cooking Kitchen Operations Food Safety Teamwork Time Management Hygiene Standards

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