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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Part-Time Restaurant Crew - Karawang Area

Wingstop
Karawang, Jawa Barat
Estimasi Gaji
Rp 50.000 – Rp 70.000
Terbaru
Live Update
10 Juli 2026
Batas Akhir
10 Jul 2027

Deskripsi Pekerjaan

Join Wingstop's dynamic team as a Part-Time Restaurant Crew member in Karawang! We're seeking energetic individuals who thrive in fast-paced environments and share our passion for delivering exceptional customer experiences. As a key part of our operations, you'll contribute to our vibrant culture while developing valuable skills in food service, teamwork, and customer engagement. Wingstop offers flexible scheduling, comprehensive training, and a fun atmosphere where your contributions are celebrated. Whether you're a student seeking work-life balance or a hospitality professional looking for a rewarding opportunity, this role provides the perfect platform to grow while serving our flavorful menu to the Karawang community.

Tanggung Jawab

  • Prepare and cook menu items according to Wingstop's quality standards and recipes
  • Provide friendly, efficient customer service at order counters and during dine-in experiences
  • Maintain cleanliness and sanitation in all kitchen, dining, and service areas
  • Operate POS systems accurately and handle cash/transactions responsibly
  • Stock inventory and manage product rotation to ensure freshness
  • Collaborate with team members during peak hours to maintain smooth operations
  • Adhere strictly to food safety regulations and company policies

Kualifikasi

  • Previous food service or customer service experience preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced, high-energy environment
  • Basic knowledge of food safety and hygiene practices
  • Positive attitude and willingness to learn new procedures
  • Physical ability to stand for extended periods and lift up to 25kg
  • Reliability and punctuality with flexible availability

Keahlian yang Dibutuhkan

customer service food preparation cash handling teamwork time management food safety POS systems

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