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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Part-Time Restaurant Crew Member - Tangerang Area

Wingstop
Tangerang, Banten
Estimasi Gaji
Rp 1.500.000 – Rp 2.500.000
Terbaru
Live Update
28 Juni 2026
Batas Akhir
28 Jun 2027

Deskripsi Pekerjaan

Join Wingstop's dynamic team as a Part-Time Restaurant Crew Member in Tangerang! We're seeking energetic individuals passionate about delivering exceptional customer service and maintaining our high-quality food standards. In this role, you'll be the face of our brand, preparing signature wings, taking orders, and ensuring a welcoming atmosphere for every guest. You'll work in a fast-paced environment where teamwork and attention to detail are paramount. This position offers flexible scheduling and the opportunity to grow within a globally recognized restaurant chain. If you thrive in customer-facing roles and enjoy contributing to a positive dining experience, apply today to become part of the Wingstop family!

Tanggung Jawab

  • Prepare and cook chicken wings according to Wingstop recipes and quality standards
  • Take customer orders accurately and provide friendly, efficient service
  • Maintain cleanliness of kitchen, dining areas, and equipment
  • Handle cash transactions and operate POS systems
  • Stock and organize inventory supplies
  • Follow food safety protocols and hygiene regulations
  • Collaborate with team members to ensure smooth operations
  • Uphold Wingstop's brand standards and customer satisfaction goals

Kualifikasi

  • Previous food service experience preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills for handling transactions
  • Reliable and punctual with strong work ethic
  • Physical ability to stand for extended periods and lift up to 20kg
  • Positive attitude and willingness to learn
  • Availability to work flexible shifts including evenings and weekends

Keahlian yang Dibutuhkan

customer service food preparation cash handling teamwork food safety time management communication hygiene standards

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