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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Part-Time Restaurant Crew Member - Wingstop Indramayu

Wingstop
Indramayu, Jawa Barat
Estimasi Gaji
Rp 1.500.000 – Rp 2.500.000
Terbaru
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Join the Wingstop team as a Part-Time Restaurant Crew Member in Indramayu and become part of our exciting, flavor-packed world! As a key member of our restaurant team, you'll be responsible for delivering exceptional customer service while preparing and serving our famous, mouth-watering chicken wings. This is an excellent opportunity for individuals who are passionate about food, enjoy working in a dynamic setting, and want to grow their career in the hospitality industry.

At Wingstop, we pride ourselves on our unique flavors and vibrant atmosphere. As a crew member, you'll be at the heart of our operations, ensuring every customer experiences the Wingstop difference. We offer competitive compensation, flexible scheduling, and a supportive work culture that encourages teamwork, innovation, and personal development. Whether you're a student looking for part-time work or someone seeking a new opportunity in the food service industry, Wingstop provides a fun workplace where your contributions are valued and appreciated.

Tanggung Jawab

  • Prepare and cook Wingstop's signature chicken wings according to our unique recipes and quality standards
  • Provide exceptional customer service by taking orders, processing payments, and addressing customer inquiries
  • Maintain cleanliness and sanitation standards in all areas of the restaurant
  • Assist with inventory management, stock replenishment, and proper storage of ingredients
  • Collaborate with team members to ensure smooth operations during peak hours
  • Adhere to all food safety regulations and company policies
  • Contribute to maintaining Wingstop's energetic and welcoming atmosphere
  • Operate point-of-sale systems accurately and efficiently

Kualifikasi

  • Minimum high school education or equivalent
  • Previous experience in food service or customer service is preferred but not required
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong communication skills and friendly, approachable demeanor
  • Basic math skills for handling transactions and inventory
  • Flexible availability, including weekends, evenings, and holidays as needed
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Team player with a positive attitude and commitment to quality

Keahlian yang Dibutuhkan

customer service food preparation teamwork time management communication food safety point-of-sale systems

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