Deskripsi Pekerjaan
Join the dynamic team at Sushi Tei, a leading name in Singapore's vibrant Japanese dining scene, as a Part-Time Service Crew member at our iconic Paragon outlet! We are seeking enthusiastic, service-oriented individuals who are passionate about delivering premium Omotenashi (Japanese hospitality) to our esteemed guests in the heart of Orchard Road.
As a crucial part of our front-of-house family, your primary role is to ensure every guest feels welcomed and valued. From the moment they step in to the moment they leave, your warmth and efficiency will create an unforgettable dining experience. This is the perfect opportunity for students, aspiring hospitality professionals, or anyone with a spring in their step and a smile to share.
What Awaits You:
- Competitive hourly rates coupled with attractive service incentives.
- Flexible shift schedules designed to fit around your school or personal commitments.
- Delicious Japanese staff meals provided during your shifts (yes, that means Sushi Tei!) to keep you energized.
- Comprehensive hands-on training in Japanese cuisine service standards.
- A vibrant, supportive team environment where your contributions are celebrated.
- Clear career progression pathways into supervisory roles for top performers.
If you are a proactive team player who thrives in a bustling environment and takes genuine pride in delivering top-tier service, we want to hear from you! Apply today and take the first step in a rewarding F&B journey.
Grooming Standards: Collared White Polo T-shirt or White Shirt, Long Black Pants, Fully Covered Black Shoes with Black Socks. Neat and tidy hair is a must!
Tanggung Jawab
- Provide exceptional customer service by greeting, seating, and attending to guests promptly with a warm and friendly demeanor.
- Take accurate food and beverage orders using the POS system, ensuring special requests are clearly communicated to the kitchen.
- Serve dishes and beverages according to Sushi Tei's established service sequence and table management standards.
- Maintain impeccable cleanliness and organization of the dining area, including setting up tables, clearing dishware, and prepping condiments.
- Assist with basic food preparation tasks such as preparing appetizers and desserts as directed by the kitchen team.
- Handle guest feedback and special requests professionally, resolving issues with a positive, solution-oriented attitude.
- Work collaboratively with the service and kitchen teams to ensure smooth operational flow during peak hours and service rushes.
- Adhere strictly to all workplace safety, health, and hygiene regulations as mandated by SFA and company policies.
Kualifikasi
- Minimum qualification: GCE 'N'/'O' Levels or equivalent. No experience required as comprehensive training will be provided for the right attitude.
- Candidates with prior F&B service experience in a Japanese restaurant or high-volume dining environment will have an advantage.
- Must possess a positive, can-do attitude and a genuine passion for delighting customers.
- Excellent communication and interpersonal skills, with the ability to work harmoniously in a diverse team.
- Flexible availability to work in shifts, including weekends, public holidays, and evening hours.
- Able to thrive under pressure in a fast-paced, high-energy environment while maintaining grace and professionalism.
- Must strictly adhere to the company's grooming standards (Collared White Polo/Shirt, Long Black Trousers, Fully Covered Black Shoes, Black Socks, Neat Hair).
- Physically fit and capable of standing for extended periods, lifting trays, and maneuvering through a busy restaurant floor.