Deskripsi Pekerjaan
Are you a passionate artisan with a sweet tooth and a creative flair? Gyo-En Boga Lestari is looking for a dedicated Pastry Chef to join our dynamic kitchen team. We pride ourselves on delivering exceptional culinary experiences, and our desserts are the highlight of our menu. In this role, you will have the opportunity to craft beautiful, delicious pastries that leave a lasting impression on our guests.
As a Pastry Chef at Gyo-En Boga Lestari, you will work in a supportive environment that values creativity and high standards. We are seeking someone who is not only skilled in traditional baking techniques but also eager to innovate and create unique dessert experiences. If you are ready to take your pastry skills to the next level and contribute to a creative kitchen culture, we want to hear from you.
Tanggung Jawab
- Prepare and bake a variety of high-quality pastries, cakes, and desserts according to standard recipes.
- Design and execute visually stunning plating presentations for both daily menus and special events.
- Manage daily production schedules to ensure timely delivery of fresh pastries.
- Monitor inventory levels of baking ingredients and supplies to minimize waste.
- Maintain a clean, organized, and sanitary work area in strict compliance with food safety regulations.
- Collaborate with the culinary team to develop and test seasonal dessert menus.
- Train and mentor junior kitchen staff on proper pastry techniques and presentation standards.
Kualifikasi
- Minimum of 2-3 years of professional experience as a Pastry Chef or in a similar culinary role.
- Strong knowledge of pastry ingredients, baking science, and flavor profiles.
- Proven ability to create intricate and beautiful dessert presentations.
- Certification in culinary arts or pastry making is preferred.
- Excellent time management and organizational skills to handle a fast-paced environment.
- Ability to work well under pressure and as part of a collaborative kitchen team.
- Fluency in English is an advantage.