Deskripsi Pekerjaan
Are you a creative culinary artist with a passion for Greek-inspired desserts? Avli Modern Greek Uluwatu is seeking a talented and detail-oriented Pastry Chef to join our vibrant team in the heart of Bali. In this role, you will be responsible for conceptualizing and executing high-quality pastry menus that reflect our brand's dedication to excellence, tradition, and modern innovation.
You will play a pivotal role in maintaining the highest standards of quality control while mentoring a dedicated kitchen team. We are looking for an individual who thrives in a fast-paced environment and possesses a deep understanding of pastry techniques, dessert plating, and menu development. If you are ready to elevate the dessert experience for our guests and contribute to a world-class hospitality environment, we want to hear from you.
Tanggung Jawab
- Develop, test, and implement innovative dessert menus that align with Modern Greek culinary concepts.
- Oversee daily pastry production and ensure consistency across all dessert items.
- Manage inventory, order supplies, and maintain optimal stock levels while minimizing waste.
- Supervise, train, and mentor the pastry kitchen staff to ensure professional excellence.
- Maintain impeccable standards of cleanliness, hygiene, and safety in compliance with food sanitation regulations.
- Collaborate with the Executive Chef to ensure seasonal updates and menu synchronization.
- Monitor food costs and optimize production processes to achieve profitability targets.
Kualifikasi
- Minimum 3-5 years of experience as a Pastry Chef or Lead Pastry Cook in a reputable restaurant or hotel.
- Proven expertise in bread making, fine-dining pastry techniques, and dessert decoration.
- Strong leadership skills with the ability to inspire and manage a diverse kitchen team.
- Creative mindset with the ability to stay updated on modern pastry trends and international culinary techniques.
- Excellent organizational and time-management skills, capable of handling high-pressure situations.
- Certification in Food Safety and Sanitation is highly preferred.
- Proficiency in English; fluency in Bahasa Indonesia is a significant advantage.