Deskripsi Pekerjaan
Are you passionate about the art of pastry? Join the esteemed Edith Patisserie Holdings as a Pastry Chef de Partie and become a vital part of our culinary team. We pride ourselves on delivering exquisite desserts and baked goods that exceed our customers' expectations. As a Chef de Partie, you will be responsible for overseeing a specific section of the pastry kitchen, ensuring that every creation is crafted with precision, creativity, and the highest standards of quality.
In this role, you will work in a fast-paced, dynamic environment where teamwork and dedication are paramount. You will have the opportunity to refine your skills while managing daily production schedules, maintaining hygiene standards, and contributing to menu innovation. If you have a keen eye for detail and a genuine love for baking, we want to hear from you.
Tanggung Jawab
- Manage and oversee the assigned pastry station and production line.
- Prepare high-quality doughs, batters, fillings, and icings according to recipes.
- Ensure consistency in taste, texture, and presentation for all pastries.
- Maintain strict adherence to health, safety, and hygiene regulations.
- Assist in the development of new pastry items and seasonal menus.
- Train and mentor junior kitchen staff and apprentices.
- Monitor inventory levels of ingredients and manage waste effectively.
- Collaborate with the Head Chef to ensure smooth kitchen operations.
Kualifikasi
- Minimum 1-2 years of relevant experience in a pastry kitchen or bakery.
- Culinary diploma or certificate in Pastry Arts is preferred.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Passion for pastry arts and a keen eye for detail.
- Willingness to work rotating shifts, including weekends and public holidays.