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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Pastry Cook

Badian Island Wellness Resort
Badian, Cebu
Estimasi Gaji
PHP 15.000 – PHP 25.000
Live Update
12 Mei 2026
Batas Akhir
12 Mei 2027

Deskripsi Pekerjaan

Join our award-winning culinary team at Badian Island Wellness Resort, where creativity meets paradise in the heart of Cebu. We're seeking an experienced Pastry Cook to craft exquisite desserts and baked goods that will delight our international guests. As a key member of our F&B department, you'll contribute to unforgettable dining experiences while working in a stunning oceanfront environment. This role offers the opportunity to showcase your pastry expertise in a luxury wellness resort setting, with competitive compensation and professional development opportunities.

Your work will directly impact guest satisfaction through innovative dessert presentations and consistent quality. We value culinary excellence, attention to detail, and a passion for sustainable baking practices. If you thrive in fast-paced kitchen environments and take pride in your craft, we invite you to become part of our tropical hospitality legacy.

Tanggung Jawab

  • Prepare and bake a diverse range of pastries, breads, and desserts according to resort standards and seasonal menus
  • Design and execute visually appealing dessert presentations for à la carte, buffet, and special events
  • Manage pastry inventory, including ingredient ordering, storage, and waste reduction
  • Adhere strictly to food safety protocols (HACCP) and sanitation standards
  • Collaborate with chefs to develop innovative dessert concepts aligned with wellness themes
  • Train and mentor junior pastry staff in techniques and best practices
  • Coordinate production schedules to ensure timely delivery of all pastry items

Kualifikasi

  • Minimum 2 years professional baking/pastry experience in luxury hotel or high-volume restaurant
  • Culinary arts certification with specialization in pastry preferred
  • Expert knowledge of baking techniques, ingredients, and equipment maintenance
  • Strong understanding of dietary restrictions (gluten-free, vegan, sugar-free)
  • Ability to work efficiently in fast-paced, high-pressure environments
  • Portfolio showcasing dessert design and plating skills
  • Philippine Food Handler's Certificate or equivalent
  • Excellent time management and organizational abilities

Keahlian yang Dibutuhkan

Pastry baking dessert preparation food safety inventory management plating design menu development team leadership HACCP compliance

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