Deskripsi Pekerjaan
Are you a passionate culinary artist looking to elevate your career in the heart of Indonesia's tourism paradise? Coco Group Bali is seeking a creative and dedicated Pastry Cook to join our high-end resort kitchen team in Badung, Bali. In this role, you will play a pivotal part in crafting exquisite desserts and artisanal baked goods that define our resort's signature guest experience.
We are looking for someone who combines technical precision with a flair for presentation. As part of the Coco Group family, you will benefit from professional culinary training, a collaborative work culture, and clear opportunities for long-term career advancement within our hospitality network. If you thrive in a fast-paced, creative environment and are committed to maintaining the highest standards of quality and hygiene, we would love to meet you.
Tanggung Jawab
- Prepare, bake, and decorate high-quality pastries, breads, cakes, and dessert items according to resort standards.
- Maintain optimal stock levels and perform regular inventory checks for pastry ingredients.
- Ensure strict adherence to food safety, hygiene, and sanitation protocols (HACCP) in the kitchen.
- Collaborate with the Executive Chef to develop new, innovative dessert menu items.
- Manage production schedules to ensure timely delivery of fresh products for all resort outlets.
- Operate and maintain professional kitchen equipment, including mixers, industrial ovens, and proofers.
- Assist in the preparation of specialized pastry displays for events and buffet services.
Kualifikasi
- Minimum 1-2 years of experience as a Pastry Cook, Commis, or similar role in a hotel or resort setting.
- Strong technical knowledge of baking techniques, dough handling, and chocolate/sugar work.
- Proven ability to work efficiently under pressure and in a fast-paced environment.
- Strong commitment to consistency, quality, and aesthetic presentation.
- Ability to work a flexible schedule, including weekends, holidays, and rotating shifts.
- Good command of basic professional culinary terminology.
- Educational background in Hospitality, Culinary Arts, or a related field is highly preferred.