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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Pastry Cook

Garo Kobo
Jakarta Barat, Jakarta Raya
Estimasi Gaji
Rp 2.500.000 – Rp 3.500.000
Terbaru
Live Update
2 Juli 2026
Batas Akhir
2 Jul 2027

Deskripsi Pekerjaan

Join Garo Kobo's dynamic culinary team as a Pastry Cook and elevate your craft in an environment that celebrates creativity and excellence. We're seeking passionate artisans to craft exceptional pastries, desserts, and baked goods that delight our discerning clientele. In this role, you'll work with premium ingredients to create visually stunning and delicious offerings while maintaining strict quality standards. Garo Kobo invests in your professional growth through continuous training programs, mentorship from industry experts, and clear career advancement pathways. Our collaborative kitchen culture values innovation, precision, and teamwork, providing the perfect platform to refine your skills in pastry arts, cake decoration, and dessert creation. Experience the satisfaction of contributing to Jakarta's premier culinary destination while enjoying competitive compensation and a supportive work environment.

Tanggung Jawab

  • Prepare, bake, and decorate premium pastries, cakes, and desserts according to recipes and quality standards
  • Develop innovative pastry recipes and presentations aligned with seasonal trends and customer preferences
  • Manage pastry inventory, including ingredient ordering, storage, and waste reduction
  • Ensure strict adherence to hygiene, safety, and sanitation protocols in all kitchen operations
  • Collaborate with the culinary team to create cohesive dessert menus and specials
  • Train junior staff on pastry techniques, equipment operation, and presentation standards
  • Maintain organized and efficient workspace with proper equipment maintenance

Kualifikasi

  • Minimum 2 years of professional pastry/baking experience in high-volume hospitality settings
  • Expert knowledge of baking techniques, ingredient properties, and pastry equipment
  • Certification from recognized culinary/pastry school or equivalent training
  • Portfolio demonstrating advanced cake decoration and sugar art skills
  • Strong understanding of Indonesian and international pastry traditions
  • Ability to work efficiently in fast-paced, high-pressure environments
  • Fluency in Bahasa Indonesia and basic English communication skills

Keahlian yang Dibutuhkan

Pastry Making Cake Decoration Baking Techniques Recipe Development Inventory Management Food Safety Team Leadership Customer Focus

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