Deskripsi Pekerjaan
Join Stuff'd's innovative culinary team as a Pastry & Dessert R&D Chef, where you'll transform creative concepts into delectable realities. This dynamic role blends culinary artistry with food science to develop cutting-edge pastry and dessert products that delight customers and drive business growth. You'll work in a collaborative environment where creativity meets practicality, crafting recipes that balance flavor, texture, and visual appeal while ensuring scalability and operational efficiency. Your expertise will directly influence our product portfolio, helping us stay ahead in Singapore's competitive F&B landscape. We offer a competitive monthly salary and a platform to showcase your talent in an industry-leading organization.
Tanggung Jawab
- Lead R&D initiatives for innovative pastry and dessert products from concept to finalization
- Apply food science principles to optimize recipes for taste, texture, and shelf life
- Collaborate with operations team to ensure product scalability and feasibility
- Conduct sensory evaluations and quality testing for all developed products
- Stay current with global culinary trends and emerging ingredients in pastry innovation
- Develop detailed product specifications and production documentation
- Present new concepts to stakeholders for feedback and approval
Kualifikasi
- Minimum 3 years of experience in pastry R&D or similar culinary development role
- Strong foundation in food science and ingredient functionality
- Proven track record of developing commercially successful pastry/dessert products
- Expertise in recipe formulation, costing, and nutritional analysis
- Creative problem-solving skills with attention to detail
- Bachelor's degree in Culinary Arts, Food Science, or related field preferred
- Ability to work in a fast-paced environment and meet deadlines