Deskripsi Pekerjaan
Are you a culinary enthusiast looking to start your career in the food industry? Primepower Manpower Services is currently seeking a dedicated and passionate Pastry Staff to join our growing team in Pasay City, Metro Manila. We are looking for individuals who are enthusiastic about baking and creating delicious, high-quality treats for our customers. Whether you are a fresh graduate looking to break into the industry or an experienced baker wanting to join a reputable company, we offer a supportive environment where you can learn and excel.
As a Pastry Staff member, you will play a crucial role in our kitchen operations. You will be responsible for preparing a wide variety of baked goods, ensuring that every item meets our high standards of taste and presentation. From breads and pastries to cakes and cookies, your creativity and attention to detail will directly impact our customers' satisfaction. We pride ourselves on a clean, safe, and organized work environment, and we are looking for someone who shares these values.
If you are ready to showcase your baking skills and become part of a dynamic team, we encourage you to apply today. Join us and take the first step towards a rewarding career in the culinary arts.
Tanggung Jawab
- Prepare and bake breads, pastries, cakes, and cookies according to established recipes and quality standards.
- Decorate pastries and cakes to ensure they are visually appealing and ready for display.
- Maintain a clean and sanitized workstation in compliance with health and safety regulations.
- Monitor ingredient freshness and properly store ingredients to minimize waste.
- Assist in the daily preparation of menu items and ensure timely production.
- Collaborate with the kitchen team to ensure smooth operations during service hours.
Kualifikasi
- Open to Fresh Graduates (No prior experience required).
- Must have a strong passion for baking and a keen interest in the culinary arts.
- Basic knowledge of baking techniques, ingredients, and food safety is preferred.
- Ability to follow instructions and recipes precisely to achieve consistent results.
- Must be physically fit and able to stand for extended periods while working.
- Must possess a neat and presentable appearance suitable for a food service environment.
- Willing to work on shifting schedules and holidays as required by the business.