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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Pizza Maker

Soda Cafe
Kabupaten Gianyar, Bali
Estimasi Gaji
Rp 3.500.000 – Rp 4.000.000
Terbaru
Live Update
23 Juni 2026
Batas Akhir
23 Jun 2027

Deskripsi Pekerjaan

Join Soda Cafe's dynamic kitchen team as a Pizza Maker and craft exceptional culinary experiences in the heart of Bali's vibrant hospitality scene. We're seeking passionate individuals dedicated to creating high-quality pizzas using premium ingredients and traditional techniques. This role offers competitive compensation, comprehensive professional training, and the opportunity to work in Bali's thriving tourism industry. As part of our close-knit team, you'll contribute to Soda Cafe's reputation for excellence while developing your culinary skills in a supportive environment. Whether you're an experienced pizzaiolo or eager to learn, we provide the tools and training to help you thrive. Discover the perfect blend of creativity and professionalism in Gianyar's most exciting culinary destination.

Tanggung Jawab

  • Prepare pizza dough, sauces, and toppings following established recipes
  • Operate pizza ovens and other kitchen equipment safely and efficiently
  • Ensure consistent quality and presentation of all pizza orders
  • Maintain strict hygiene and food safety standards in the kitchen
  • Collaborate with kitchen team during peak hours and special events
  • Monitor inventory and communicate supply needs to management
  • Train on new menu items and cooking techniques as required

Kualifikasi

  • Previous experience in pizza making or food preparation preferred
  • Knowledge of food safety and sanitation protocols
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and quality standards
  • Basic physical fitness for standing and lifting tasks
  • Passion for culinary arts and customer satisfaction
  • Willingness to undergo professional training programs
  • Team-oriented attitude with good communication skills

Keahlian yang Dibutuhkan

pizza making food preparation kitchen operations food safety customer service team collaboration recipe adherence oven management

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