Deskripsi Pekerjaan
Are you a passionate culinary professional with a love for artisanal pizza? SATOSHI, a premier semi-fine dining destination in the heart of Umalas, Bali, is looking for a talented and dedicated Pizza Maker to join our kitchen brigade. We pride ourselves on delivering an exceptional dining experience through high-quality ingredients, precise techniques, and creative flavor profiles.
In this role, you will play a crucial part in maintaining our reputation for excellence. You will work in a fast-paced yet refined environment, ensuring every pizza that leaves our kitchen meets our rigorous standards for quality and presentation. If you possess a keen eye for detail, a strong work ethic, and a genuine passion for authentic Italian-style pizza, we want to hear from you.
We offer a supportive working environment where you can refine your skills, collaborate with professional chefs, and contribute to the success of one of Umalas' most esteemed establishments. Join our team and help us craft unforgettable culinary moments for our guests.
Tanggung Jawab
- Prepare and bake high-quality, authentic pizzas according to SATOSHI’s signature recipes and standards.
- Maintain precise control over dough fermentation, proofing, and ingredient freshness.
- Manage the wood-fired or stone oven temperatures to ensure consistent product excellence.
- Ensure all workstations are kept impeccably clean and organized throughout the shift, adhering to strict food safety and hygiene protocols.
- Collaborate with the back-of-house team to manage inventory and minimize food waste.
- Present each pizza with artistic flair, ensuring that presentation aligns with our semi-fine dining concept.
- Support the head chef in developing seasonal pizza specials or menu rotations.
Kualifikasi
- Minimum of 1-2 years of experience as a Pizza Maker or Line Cook in a reputable restaurant, preferably within a semi-fine dining or upscale setting.
- Strong understanding of dough handling, hydration, and artisanal pizza-making techniques.
- Ability to work efficiently under pressure in a high-volume, professional kitchen.
- Knowledge of food safety regulations and sanitation standards (HACCP certification is a plus).
- Strong attention to detail and ability to maintain consistent quality with every order.
- Excellent teamwork skills and a positive, 'can-do' attitude.
- Availability to work flexible hours, including weekends, holidays, and evenings.
- Residing in or willing to relocate to the Umalas/Canggu area.