Deskripsi Pekerjaan
Join our team at Pesta Pora Abadi as a Product Audit Junior Manager and play a crucial role in maintaining our high-quality standards and operational excellence. This position offers an exciting opportunity to work at the intersection of quality assurance, food safety, and data analysis in a dynamic manufacturing environment.
As a Product Audit Junior Manager, you will be responsible for monitoring and conducting quality audits across our production facilities, ensuring compliance with industry standards and regulatory requirements. You will analyze data to identify trends, potential issues, and opportunities for improvement in our quality control processes. Your expertise will be instrumental in implementing and maintaining Standard Operating Procedures (SOPs) that guarantee our products meet the highest safety and quality standards.
This role requires a detail-oriented professional with a passion for quality assurance and a strong analytical mindset. You will collaborate with various departments to ensure consistent implementation of quality standards and contribute to continuous improvement initiatives. The ideal candidate will have a background in food safety, quality management, or a related field, with excellent problem-solving skills and the ability to communicate effectively with stakeholders at all levels.
At Pesta Pora Abadi, we value innovation, integrity, and excellence. We offer a supportive work environment where your contributions make a tangible impact on our products and our customers' satisfaction. If you are ready to advance your career in quality assurance and join a company committed to operational excellence, we encourage you to apply for this exciting opportunity.
Tanggung Jawab
- Conduct regular quality audits across production facilities to ensure compliance with company standards and regulatory requirements
- Monitor and analyze quality data to identify trends, potential issues, and opportunities for improvement
- Implement and maintain Standard Operating Procedures (SOPs) for quality control and food safety
- Collaborate with cross-functional teams to ensure consistent quality standards across all departments
- Develop and maintain quality documentation, including audit reports, corrective action plans, and improvement initiatives
- Investigate quality-related incidents and implement corrective and preventive measures
- Stay updated on industry best practices, regulatory changes, and emerging quality assurance methodologies
- Train and mentor team members on quality standards, procedures, and compliance requirements
Kualifikasi
- Bachelor's degree in Food Science, Quality Management, Engineering, or related field
- Minimum of 2-3 years of experience in quality assurance, food safety, or related field
- Strong analytical skills with the ability to interpret data and identify trends
- Familiarity with quality management systems, standards, and regulatory requirements
- Excellent attention to detail and problem-solving abilities
- Strong communication and interpersonal skills with the ability to work effectively with diverse teams
- Proficiency in quality management software and data analysis tools
- Certification in quality assurance or food safety is a plus