Deskripsi Pekerjaan
Are you a creative culinary professional with a passion for innovation? Ya Kun, a legendary name in the Singaporean F&B landscape, is seeking a talented Product Development Chef to join our dynamic team in Bukit Merah. This is an exceptional opportunity to shape the future of our menu while preserving the heritage and quality that our customers love.
In this role, you will lead the end-to-end product development lifecycle, transforming creative concepts into commercially viable menu offerings. You will work closely with operations and marketing teams to ensure that every new product not only delights our guests but also aligns with our operational standards and business objectives. We are looking for someone who stays ahead of industry trends and is eager to experiment with flavors while maintaining the integrity of our brand.
Tanggung Jawab
- Conceptualize and develop new food and beverage products, from initial ideation to final launch.
- Conduct sensory evaluations and taste panels to ensure consistent quality and flavor profiles.
- Manage recipe standardization and create detailed production guides for all new product launches.
- Collaborate with cross-functional teams to manage ingredient sourcing and vendor relationships.
- Monitor food costs and maintain strict adherence to profitability targets without compromising on quality.
- Stay updated with global and local culinary trends to ensure our offerings remain competitive and innovative.
- Support operational training by educating store staff on the preparation and presentation of new menu items.
- Ensure full compliance with food safety and hygiene regulations throughout the development process.
Kualifikasi
- Diploma or Degree in Culinary Arts, Food Science, or a related field.
- Minimum 3-5 years of experience in product development or a senior culinary role within the F&B industry.
- Deep understanding of food technology, ingredients, and flavor chemistry.
- Proven ability to manage multiple projects simultaneously in a fast-paced environment.
- Excellent communication and interpersonal skills to work effectively with diverse teams.
- Strong analytical skills with a focus on food cost management and P&L understanding.
- Highly creative with an eye for detail and aesthetics in food presentation.
- Proficiency in Microsoft Office suite and F&B management software is an advantage.