Deskripsi Pekerjaan
Are you a results-driven operations leader with a deep passion for the food and beverage industry? Unilogix, Inc. is seeking a dynamic Production and Commissary Manager to take the helm of our daily production lines. In this critical leadership role, you will oversee our commissary and bakery operations, ensuring that every product meets our rigorous standards for quality, efficiency, and safety.
As the Production Manager, you will be responsible for the full lifecycle of our manufacturing process. You will lead a dedicated team of production staff, optimize operational workflows, and ensure strict compliance with food safety regulations (HACCP). By fostering a culture of excellence and accountability, you will help Unilogix, Inc. maintain its reputation for delivering superior products on time. If you thrive in a fast-paced environment and possess strong strategic planning skills, we encourage you to apply.
Key Objectives:
- Drive operational excellence through effective production planning and scheduling.
- Ensure 100% compliance with food safety, hygiene, and sanitation standards.
- Manage inventory and reduce waste to optimize cost-efficiency.
- Lead, mentor, and develop the production team to enhance productivity.
- Coordinate closely with logistics to guarantee timely delivery of finished goods.
Tanggung Jawab
- Oversee the daily operations of the commissary and bakery, ensuring production targets and deadlines are met.
- Enforce strict adherence to food safety protocols, GMPs, and HACCP standards.
- Lead, train, and motivate production staff, conducting performance evaluations and skill development.
- Monitor raw material inventory and production usage to minimize waste and control costs.
- Analyze production data and implement process improvements to enhance efficiency.
- Coordinate with the supply chain and logistics teams to schedule and manage delivery schedules.
- Maintain a clean, organized, and safe work environment at all times.
- Address and resolve operational issues immediately to prevent downtime.
Kualifikasi
- Bachelor’s degree in Food Technology, Business Management, or a related field.
- Minimum of 4-5 years of experience in production management, specifically within the bakery or food manufacturing sector.
- Strong working knowledge of HACCP, food safety regulations, and quality control systems.
- Proven leadership experience with the ability to manage diverse teams effectively.
- Excellent organizational skills, attention to detail, and problem-solving abilities.
- Ability to work flexible hours, including rotating shifts or weekends as needed.
- Valid driver’s license is a plus.