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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Production Crew Member - Central Kitchen

SAMURAI YAKINIKU
Sungai Buloh, Selangor
Estimasi Gaji
MYR 1.500 – MYR 1.999
Live Update
1 Juni 2026
Batas Akhir
1 Jun 2027

Deskripsi Pekerjaan

Join the dynamic team at Samurai Yakiniku's Central Kitchen as a Production Crew Member and become the backbone of our authentic Japanese BBQ experience. In this vital role, you'll ensure our high-quality ingredients are prepared, cooked, and plated to perfection, directly contributing to the exceptional dining experiences our customers cherish. Our fast-paced, collaborative environment values precision, teamwork, and a passion for culinary excellence. You'll gain hands-on experience in professional kitchen operations while working alongside dedicated professionals who share your commitment to quality and efficiency. We offer competitive compensation and a supportive atmosphere where your contributions are recognized and valued.

Tanggung Jawab

  • Prepare and cook food items according to standardized recipes and quality specifications
  • Maintain strict hygiene and sanitation standards in all food preparation areas
  • Operate kitchen equipment safely and efficiently following established protocols
  • Monitor inventory levels and report shortages to kitchen management
  • Collaborate with team members to ensure timely production and service
  • Adhere to food safety regulations and HACCP principles
  • Assist in receiving and storing ingredients properly to maintain freshness
  • Support menu testing and quality control initiatives

Kualifikasi

  • Previous experience in food production or kitchen operations preferred
  • Basic knowledge of food preparation techniques and cooking methods
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to quality standards
  • Physical stamina to stand for extended periods and lift moderate weights
  • Good communication skills and ability to follow instructions precisely
  • Food handling certification is advantageous but not mandatory
  • Willingness to work flexible hours including weekends and holidays

Keahlian yang Dibutuhkan

Food Preparation Cooking Techniques Kitchen Sanitation Inventory Management Teamwork Communication Time Management Food Safety

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