Deskripsi Pekerjaan
Join One Food Group as our Production Plant Manager in Davao City and lead our food manufacturing operations to excellence. This key leadership position offers the opportunity to oversee all aspects of plant production, ensuring efficiency, quality, and compliance with industry standards. As a vital member of our management team, you will be responsible for driving operational excellence, implementing best practices, and fostering a culture of continuous improvement.
The ideal candidate will have a strong background in food manufacturing operations, with proven experience in team leadership, process optimization, and quality control systems. You will collaborate with cross-functional teams to develop and implement strategies that enhance productivity while maintaining the highest standards of food safety and regulatory compliance.
This role offers a competitive compensation package, opportunities for professional growth, and the chance to make a significant impact on our production operations. If you are a results-oriented professional with a passion for food manufacturing excellence, we invite you to apply for this exciting opportunity to advance your career with One Food Group.
Tanggung Jawab
- Oversee all plant operations including production scheduling, workflow optimization, and resource allocation
- Ensure compliance with food safety regulations, quality standards, and company policies
- Lead and develop the plant workforce through effective coaching, training, and performance management
- Implement cost control measures and drive continuous improvement initiatives
- Monitor production metrics, analyze performance data, and implement corrective actions
- Coordinate with maintenance teams to ensure equipment reliability and optimal performance
- Develop and maintain strong relationships with suppliers, customers, and regulatory bodies
- Prepare and manage departmental budgets, ensuring financial targets are met
Kualifikasi
- Bachelor's degree in Engineering, Food Technology, Business Administration, or related field
- Minimum of 5 years of experience in food manufacturing plant management
- Strong knowledge of food safety standards (HACCP, ISO 22000) and regulatory requirements
- Proven track record of leading teams and driving operational improvements
- Excellent analytical skills with the ability to interpret production data and metrics
- Strong communication and interpersonal skills for effective team leadership
- Experience with production planning, inventory management, and cost control
- Problem-solving abilities with a focus on continuous improvement and innovation