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Manufacturing, Transport & Logistics 🏢 Full Time ⭐️ Terverifikasi

Production Supervisor

Beryl's Chocolate Sdn Bhd
Kajang/Bangi/Serdang
Estimasi Gaji
MYR 4.000 – MYR 6.000
Live Update
7 Mei 2026
Batas Akhir
7 Mei 2027

Deskripsi Pekerjaan

Join Beryl's Chocolate Sdn Bhd as a Production Supervisor and lead our manufacturing excellence initiatives. We seek a results-driven professional to optimize production workflows, ensure quality standards, and drive operational efficiency. In this key role, you'll oversee daily manufacturing activities, coordinate cross-functional teams, and implement continuous improvement strategies. Ideal candidates will possess strong leadership skills and a passion for maintaining world-class production standards in the food manufacturing sector. This position offers the opportunity to shape our production processes while advancing your career in a dynamic environment.

Tanggung Jawab

  • Plan, organize, and direct daily production activities to meet operational targets
  • Monitor production quality and implement corrective actions to maintain standards
  • Train and supervise production staff to ensure compliance with safety protocols
  • Coordinate with maintenance, quality assurance, and supply chain departments
  • Analyze production data to identify efficiency improvements and cost-saving opportunities
  • Ensure compliance with food safety regulations and HACCP standards
  • Prepare production reports and performance metrics for management review

Kualifikasi

  • Bachelor's degree in Engineering, Food Technology, or related field
  • Minimum 3-5 years' experience in production supervision/manufacturing
  • Strong knowledge of production processes and quality control systems
  • Proven leadership skills with ability to manage cross-functional teams
  • Familiarity with food safety regulations (HACCP, GMP)
  • Advanced problem-solving and decision-making capabilities
  • Proficiency in production management software and MS Office Suite

Keahlian yang Dibutuhkan

Production Management Team Leadership Quality Control Lean Manufacturing Food Safety HACCP Process Optimization Staff Training

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