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Manufacturing, Transport & Logistics 🏢 Full Time ⭐️ Terverifikasi

Production Supervisor - Bakery Section

Mix Plant
Calamba City, Laguna
Estimasi Gaji
PHP 35.000 – PHP 50.000
Live Update
1 Juni 2026
Batas Akhir
1 Jun 2027

Deskripsi Pekerjaan

Are you a detail-oriented leader with a passion for food manufacturing? Mix Plant is seeking an experienced and dedicated Production Supervisor - Bakery Section to join our dynamic team in Calamba, Laguna. In this pivotal role, you will be responsible for overseeing the daily operations of our bakery production lines, ensuring that we deliver high-quality products efficiently and safely. You will play a key part in optimizing our production processes, managing schedules, and leading a team of skilled workers to meet our production targets.

We are looking for someone who thrives in a fast-paced environment and possesses strong organizational skills. As the Production Supervisor, you will bridge the gap between management and floor operations, ensuring that every product leaving our facility meets our strict quality and safety standards. If you are ready to take your career to the next level in a leading manufacturing company, we want to hear from you.

Tanggung Jawab

  • Prepare and implement comprehensive production schedules to ensure the timely delivery of bakery products.
  • Plan, organize, and control the entire production process to achieve right-first-time quality and on-time delivery.
  • Monitor and enforce strict adherence to food safety regulations and internal quality control standards.
  • Lead, train, and motivate the production team to ensure high performance and a positive work environment.
  • Conduct daily safety briefings and perform regular risk assessments to maintain a safe working environment.
  • Coordinate with maintenance teams to ensure all bakery equipment is in optimal working condition.
  • Analyze production data and report key metrics to management to identify areas for improvement.

Kualifikasi

  • High school diploma or Vocational Diploma (NC II/III) in Food Technology, Baking, or related field.
  • Minimum of 2-3 years of experience in a supervisory role within a bakery or food manufacturing plant.
  • Strong knowledge of production planning, quality assurance, and HACCP principles.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work under pressure and meet tight production deadlines.
  • Basic computer literacy for data entry and reporting.
  • Physically fit to stand for long periods and work in a busy production floor.

Keahlian yang Dibutuhkan

Production Planning Leadership Food Safety Quality Control Scheduling Manufacturing Operations Team Management HACCP

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