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Engineering 🏢 Full Time ⭐️ Terverifikasi

Production Technician (Mechanical)

Sri Nona Food Industries Sdn Bhd
Rawang, Selangor
Estimasi Gaji
RM 2.400 – RM 3.400
Live Update
3 Mei 2026
Batas Akhir
3 Mei 2027

Deskripsi Pekerjaan

Join Sri Nona Food Industries Sdn Bhd as a Production Technician (Mechanical) and become an integral part of our food manufacturing excellence. We're seeking a skilled professional to maintain operational continuity through proactive mechanical maintenance. In this hands-on role, you'll safeguard production efficiency by performing comprehensive machinery inspections, diagnosing mechanical issues, and implementing preventive maintenance protocols. Your expertise will directly impact our product quality and operational uptime while ensuring compliance with industry safety standards.

This position offers the opportunity to work with advanced food processing equipment in a dynamic manufacturing environment. You'll collaborate closely with cross-functional teams to optimize production workflows and minimize downtime. We value technical precision and problem-solving abilities, making this ideal for candidates passionate about mechanical engineering and continuous improvement.

Tanggung Jawab

  • Perform routine maintenance checks on production machinery and equipment
  • Diagnose mechanical issues and implement corrective actions
  • Conduct preventive maintenance to minimize equipment downtime
  • Document maintenance activities and prepare technical reports
  • Collaborate with production teams to resolve operational disruptions
  • Ensure adherence to safety protocols and quality standards
  • Assist in equipment calibration and performance optimization

Kualifikasi

  • Diploma/Certificate in Mechanical Engineering or related field
  • Minimum 1-2 years of industrial maintenance experience
  • Strong knowledge of mechanical systems and troubleshooting
  • Proficiency in reading technical manuals and schematics
  • Experience with preventive maintenance programs
  • Ability to work independently and in team environments
  • Basic understanding of food safety regulations (HACCP)

Keahlian yang Dibutuhkan

Mechanical Maintenance Troubleshooting Preventive Maintenance Technical Documentation Food Processing Equipment Safety Protocols Calibration

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