Beranda Loker Detail
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Food & Beverage 🏢 Full Time ⭐️ Terverifikasi

Professional Baker

Doms Bakery Indonesia
Bali
Estimasi Gaji
Rp 5.000.000 – Rp 6.000.000
Terbaru
Live Update
1 Juli 2026
Batas Akhir
1 Jul 2027

Deskripsi Pekerjaan

Join the creative team at Doms Bakery Indonesia, a beloved Bali-based bakery renowned for its artisanal creations. We're seeking a passionate Professional Baker to craft exceptional breads, pastries, and confections that delight our customers. In this hands-on role, you'll apply your expertise to maintain the highest quality standards while innovating within our vibrant kitchen environment. We value precision, creativity, and a deep understanding of baking science. The ideal candidate will thrive in a collaborative setting where tradition meets innovation. As part of our Bali community, you'll contribute to a brand that celebrates local flavors and international baking excellence. Enjoy competitive compensation and the opportunity to grow your skills in a supportive, quality-driven atmosphere.

Tanggung Jawab

  • Prepare and bake diverse products including breads, cakes, pastries, and specialty items
  • Execute recipes with precision, maintaining consistent quality and portion control
  • Monitor baking processes including fermentation, proofing, and oven temperatures
  • Develop new product ideas and seasonal offerings aligned with market trends
  • Ensure strict adherence to food safety, hygiene, and sanitation standards
  • Manage inventory of baking ingredients and supplies efficiently
  • Collaborate with team members to coordinate production schedules and deadlines
  • Maintain a clean, organized, and safe work environment

Kualifikasi

  • Minimum 1-2 years of professional baking or pastry experience
  • Strong foundation in core baking techniques (fermentation, proofing, lamination)
  • Knowledge of ingredient properties and baking science fundamentals
  • Ability to work efficiently in a fast-paced production environment
  • Attention to detail and commitment to quality consistency
  • Basic understanding of food safety regulations and best practices
  • Physical ability to stand for extended periods and handle baking equipment
  • Passion for baking and willingness to learn new techniques

Keahlian yang Dibutuhkan

baking pastry fermentation proofing lamination recipe development food safety quality control inventory management teamwork

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