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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Chef

Bandar Sinar Sdn Bhd
Bintulu Division, Sarawak
Estimasi Gaji
RM 2.500 – RM 3.000
Live Update
30 Mei 2026
Batas Akhir
30 Mei 2027

Deskripsi Pekerjaan

Join our culinary team at Bandar Sinar Sdn Bhd as a Professional Chef and become the heart of our kitchen operations. We're seeking a passionate culinary expert to craft exceptional dining experiences while maintaining rigorous food safety standards and operational efficiency. You'll lead our kitchen brigade in preparing high-quality meals that delight customers and showcase your culinary creativity. This full-time position offers a competitive salary in the vibrant hospitality sector of Bintulu Division, Sarawak.

Our ideal candidate thrives in dynamic kitchen environments, values teamwork, and possesses a keen eye for detail. You'll collaborate with our service team to ensure seamless operations while continuously refining our menu offerings. With opportunities to innovate and grow professionally, this role is perfect for chefs dedicated to excellence and eager to contribute to our establishment's reputation for outstanding cuisine.

Tanggung Jawab

  • Oversee all kitchen operations including food preparation, cooking, and plating
  • Develop and implement innovative menus aligned with culinary trends
  • Enforce strict food safety protocols and hygiene standards
  • Manage inventory, procurement, and cost control measures
  • Train and mentor kitchen staff on culinary techniques
  • Maintain kitchen equipment and ensure optimal functionality
  • Collaborate with management to enhance dining experiences

Kualifikasi

  • Proven experience as a Chef or Head Cook in hospitality settings
  • Culinary certification or formal training from recognized institution
  • Deep knowledge of food safety regulations (HACCP standards)
  • Strong leadership and team management abilities
  • Expertise in various cooking techniques and cuisine styles
  • Excellent organizational and time-management skills
  • Ability to work efficiently under pressure during peak hours

Keahlian yang Dibutuhkan

Culinary Arts Food Safety Kitchen Management Menu Development Inventory Control Team Leadership Communication Creativity HACCP Cost Control

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