Deskripsi Pekerjaan
Join the dynamic culinary team at SCS Group and bring your passion for gastronomy to life in our vibrant hospitality environment. As a key member of our kitchen brigade, you'll have the opportunity to craft exceptional dining experiences that delight our discerning clientele. We're seeking a creative and skilled Chef who thrives in fast-paced settings and is committed to culinary excellence. At SCS Group, you'll work with premium ingredients and collaborate with industry professionals to innovate seasonal menus while maintaining impeccable hygiene standards. This contract position offers a unique platform to showcase your expertise while contributing to our reputation as a premier hospitality destination.
We provide a supportive atmosphere where culinary artistry is celebrated, professional growth is encouraged, and teamwork drives success. If you're ready to elevate your career in an inspiring setting surrounded by Indonesia's stunning archipelago, we invite you to become part of our culinary journey.
Tanggung Jawab
- Design and execute innovative menus aligned with culinary trends and guest preferences
- Supervise kitchen operations ensuring efficiency, quality control, and cost management
- Maintain strict hygiene and safety standards in accordance with HACCP protocols
- Manage inventory, procurement, and supplier relationships for optimal kitchen operations
- Mentor and develop junior kitchen staff through training and skill development
- Collaborate with front-of-house teams to ensure seamless service delivery
- Conduct regular menu testing and implement seasonal updates
Kualifikasi
- Minimum 3 years of professional culinary experience with proven leadership skills
- Culinary arts degree or equivalent professional certification
- Expert knowledge of Indonesian and international cuisines
- Strong understanding of food safety regulations and best practices
- Ability to work efficiently in high-pressure environments
- Excellent communication and team coordination abilities
- Creative problem-solving skills and attention to detail
- Basic proficiency in kitchen management software