Deskripsi Pekerjaan
Join Cantik Group, a dynamic leader in Indonesia's hospitality sector, as a Chef in Bogor. We're seeking a passionate culinary professional to elevate our dining experiences through innovative cuisine and exceptional execution. This contract position offers the chance to showcase your skills in a vibrant environment where creativity meets operational excellence. You'll work with premium ingredients to craft memorable dishes while maintaining the highest standards of food safety and kitchen management. Cantik Group values professional growth and provides a collaborative platform where culinary artistry thrives. If you're ready to bring your expertise to a forward-thinking hospitality company, we encourage you to apply and become part of our culinary journey.
Tanggung Jawab
- Design and execute innovative menus aligned with seasonal ingredients and culinary trends
- Lead kitchen operations including inventory management, cost control, and supplier coordination
- Ensure adherence to HACCP standards and maintain impeccable hygiene protocols
- Mentor junior kitchen staff to develop technical skills and professional standards
- Collaborate with front-of-house teams to enhance guest dining experiences
- Develop and implement standardized recipes and plating presentations
- Monitor kitchen equipment performance and coordinate maintenance schedules
Kualifikasi
- Minimum 3 years professional culinary experience in high-volume kitchens
- Culinary arts certification or equivalent vocational training
- Strong knowledge of Indonesian and international cuisine techniques
- Proven ability to manage kitchen staff and workflow efficiently
- Certification in food safety and sanitation (HACCP preferred)
- Excellent communication skills in Bahasa Indonesia and basic English
- Ability to work flexible hours including weekends and holidays