Deskripsi Pekerjaan
Join PT Temas Shipping's culinary team as a Professional Cook and become the heart of our shipboard operations. This critical role demands expertise in food preparation, inventory management, and maintaining impeccable hygiene standards. You'll oversee provisioning logistics, execute diverse menus for international crews, and ensure all culinary operations comply with maritime safety regulations. Ideal candidates will thrive in fast-paced environments while consistently delivering high-quality, nutritious meals that fuel our maritime professionals.
As part of our hospitality division, you'll collaborate with cross-functional teams to optimize kitchen workflows, minimize food waste, and adapt menus based on seasonal availability and dietary requirements. This position offers the unique opportunity to serve seafarers while gaining experience in specialized maritime catering operations.
Tanggung Jawab
- Manage full-cycle food preparation and cooking operations for ship crews
- Oversee provisioning logistics and inventory management of food supplies
- Enforce strict hygiene and safety standards in all kitchen activities
- Execute diverse menu plans including special dietary requirements
- Coordinate with procurement teams for quality ingredient sourcing
- Maintain equipment functionality and kitchen sanitation protocols
- Train and guide junior kitchen staff on best practices
Kualifikasi
- Minimum 2 years professional cooking experience in hospitality or maritime settings
- Certification in food safety and hygiene management (HACCP)
- Strong knowledge of Indonesian and international cuisine
- Proficiency in inventory management and supply chain logistics
- Ability to work efficiently in confined maritime environments
- Basic English communication skills for multinational crew interaction
- Physical stamina to handle standing shifts and heavy lifting