Beranda Loker Detail
T
Hospitality & Tourism 🏱 Full Time ⭐ Terverifikasi

Professional Cook

Traya
Denpasar, Bali
Estimasi Gaji
Rp 3.000.000 – Rp 4.000.000
Live Update
12 Mei 2026
Batas Akhir
12 Mei 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to grow your career in the vibrant heart of Denpasar? Traya is seeking a talented and dedicated Cook to join our dynamic kitchen team. At Traya, we pride ourselves on delivering exceptional café experiences through high-quality food, creative presentations, and a welcoming atmosphere.

As a Cook with us, you will work in a collaborative, fast-paced environment where your creativity and precision are valued. We offer a competitive salary, clear pathways for career progression, and a supportive team culture that encourages professional development. If you are eager to sharpen your culinary skills and contribute to a growing café brand, we want to hear from you.

Tanggung Jawab

  • Prepare and cook high-quality dishes according to cafĂ© standards and recipes.
  • Ensure timely preparation and assembly of menu items during peak hours.
  • Maintain a clean, organized, and sanitary kitchen workstation at all times.
  • Monitor inventory levels and assist in reporting stock requirements.
  • Adhere to strict food safety and hygiene protocols (HACCP/local standards).
  • Collaborate with the kitchen and service team to ensure seamless guest satisfaction.
  • Continuously contribute to menu improvements and creative food presentation.

Kualifikasi

  • Minimum of 1-2 years of experience as a Cook in a cafĂ© or restaurant setting.
  • Strong knowledge of kitchen operations, food preparation techniques, and equipment handling.
  • Passion for culinary arts and an eye for detail.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication skills and a positive, team-oriented attitude.
  • Flexibility to work shifts, including weekends and public holidays.
  • Basic understanding of food safety and sanitation practices.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Management Menu Development Culinary Skills Food Safety Teamwork Time Management

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