Deskripsi Pekerjaan
Are you a passionate and skilled Cook looking for an exciting opportunity to showcase your culinary talents? Yeon Hwa Corporation, a renowned name in the hospitality sector, is seeking a dedicated and experienced Professional Cook to join our vibrant kitchen team in Cebu City, Cebu.
This is your chance to be a key player in creating exceptional dining experiences for our guests. We are looking for an individual who is not only proficient in various cooking techniques but also committed to maintaining the highest standards of food quality, hygiene, and presentation. At Yeon Hwa Corporation, we believe in nurturing talent, offering a supportive environment where you can truly grow your culinary skills and advance your career.
We offer a competitive salary range of ₱15,000 – ₱20,000 per month, along with a comprehensive benefits package that includes career advancement opportunities and wellness benefits. If you're ready to bring your passion for food and dedication to excellence to a company that values its employees, we encourage you to apply!
Join us and contribute to a team that prides itself on delivering outstanding culinary creations and memorable experiences.
Tanggung Jawab
- Prepare and cook dishes according to recipes, quality standards, portion controls, and presentation specifications.
- Ensure strict adherence to all food safety and sanitation guidelines (HACCP principles).
- Monitor and manage kitchen inventory, assist with ordering supplies, and minimize waste.
- Maintain a clean, organized, and hygienic work station and kitchen area at all times.
- Collaborate effectively with other kitchen staff to ensure smooth and efficient kitchen operations.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Operate and maintain all kitchen equipment in a safe and proper manner.
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Kualifikasi
- Proven experience as a Cook in a fast-paced restaurant or hospitality environment.
- Solid understanding of culinary techniques, food preparation, and kitchen equipment operation.
- Knowledge of food safety regulations and best practices (e.g., HACCP, proper storage, temperature control).
- Ability to work efficiently under pressure and manage multiple tasks simultaneously.
- Strong communication and teamwork skills.
- High level of attention to detail and commitment to producing high-quality dishes.
- Flexibility to work various shifts, including weekends and holidays, as required.
- A culinary degree or relevant certification is a plus but not strictly required with demonstrated experience.