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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

PT Alivan Group Bali
Kuta, Bali
Estimasi Gaji
Rp 3.410.000 – Rp 3.850.000
Live Update
3 Juni 2026
Batas Akhir
3 Jun 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional seeking an opportunity in Bali's vibrant hospitality scene? PT Alivan Group Bali is looking for a talented Cook to join our dynamic team. As a key member of our kitchen staff, you'll have the chance to craft exceptional dishes that delight our guests and contribute to our reputation for excellence.

At PT Alivan Group Bali, we value creativity, teamwork, and professional growth. This full-time position offers a supportive work environment where your culinary skills can flourish. You'll work alongside experienced chefs and kitchen staff in a fast-paced setting that challenges and develops your abilities.

We offer competitive compensation, opportunities for professional development, and the chance to be part of Bali's thriving tourism industry. If you're passionate about food, committed to quality, and ready to advance your culinary career, we encourage you to apply for this exciting Cook position in Kuta.

Tanggung Jawab

  • Prepare and cook high-quality dishes according to established recipes and standards
  • Ensure proper food handling, storage, and presentation
  • Maintain cleanliness and organization in all kitchen areas
  • Monitor food inventory and order supplies as needed
  • Collaborate with kitchen team to ensure efficient operations during peak hours
  • Adhere strictly to food safety and hygiene regulations
  • Assist in menu development and recipe testing when required
  • Train and mentor junior kitchen staff to maintain quality standards

Kualifikasi

  • Proven experience as a Cook in a professional kitchen environment
  • Strong knowledge of various cooking techniques and food preparation methods
  • Understanding of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced environment
  • Excellent communication and teamwork skills
  • Basic understanding of Indonesian cuisine is preferred
  • Willingness to work flexible hours including weekends and holidays
  • Culinary school certification or equivalent training is a plus

Keahlian yang Dibutuhkan

Culinary Skills Food Preparation Kitchen Management Teamwork Communication Time Management Food Safety Recipe Development

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