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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

Private Advertiser
Kelapa Gading, Jakarta Raya
Estimasi Gaji
Rp 2.800.000 – Rp 3.000.000
Live Update
3 Juni 2026
Batas Akhir
3 Jun 2027

Deskripsi Pekerjaan

Join our culinary team in Kelapa Gading and accelerate your cooking career through hands-on training with experienced chefs. We're seeking a passionate individual who thrives in fast-paced environments and is dedicated to creating exceptional dining experiences. As a key member of our kitchen brigade, you'll contribute to our reputation for excellence while developing advanced culinary techniques and menu innovation skills.

Our collaborative kitchen culture emphasizes creativity, precision, and continuous learning. You'll work with premium ingredients and modern equipment while maintaining strict hygiene and safety standards. This position offers competitive compensation, professional development opportunities, and the chance to grow within our dynamic hospitality organization.

Whether you're a seasoned professional or an aspiring chef with proven skills, this role provides the platform to showcase your talent while learning from industry experts. We value dedication, attention to detail, and a genuine passion for the culinary arts.

Tanggung Jawab

  • Prepare and cook diverse menu items following standardized recipes and presentation guidelines
  • Manage inventory, stock rotation, and supply ordering to ensure operational efficiency
  • Maintain strict hygiene and sanitation standards in all kitchen areas and equipment
  • Collaborate with kitchen team during peak hours to ensure timely service
  • Adapt recipes to accommodate dietary restrictions and special requests
  • Contribute to menu development through creative recipe testing and suggestions
  • Train junior staff on cooking techniques and kitchen protocols

Kualifikasi

  • Minimum 1 year professional cooking experience in a commercial kitchen
  • Knowledge of food safety regulations and HACCP principles
  • Proficiency in various cooking techniques (grilling, sautéing, baking, etc.)
  • Ability to work efficiently under pressure during peak service hours
  • Strong organizational skills for inventory management and workflow coordination
  • Basic knife handling and food preparation expertise
  • Team-oriented mindset with excellent communication abilities

Keahlian yang Dibutuhkan

Cooking Food Preparation Culinary Arts Kitchen Management Food Safety Inventory Control Team Collaboration Recipe Development

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