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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

Pacha Alpaca
Badung, Bali
Estimasi Gaji
Rp 3.500.000 – Rp 4.000.000
Live Update
3 Juni 2026
Batas Akhir
3 Jun 2027

Deskripsi Pekerjaan

Join our dynamic team at Pacha Alpaca in the heart of Bali's vibrant hospitality scene! We're seeking a passionate and skilled Cook to create exceptional culinary experiences for our guests. As a key member of our kitchen staff, you'll craft delicious, locally-inspired dishes using fresh, premium ingredients while maintaining the highest standards of food safety and presentation. This full-time position offers an opportunity to showcase your creativity in a fast-paced environment where every meal tells a story of Balinese flavors. Competitive salary and supportive team culture await dedicated culinary professionals who thrive under pressure and take pride in their craft.

Tanggung Jawab

  • Prepare and cook diverse menu items following established recipes and presentation standards
  • Ensure strict adherence to food safety protocols and hygiene regulations
  • Manage inventory of kitchen supplies and ingredients
  • Collaborate with kitchen team to maintain efficient workflow during peak hours
  • Train and mentor junior kitchen staff on cooking techniques
  • Develop seasonal specials that showcase local ingredients
  • Maintain cleanliness and organization of all kitchen areas

Kualifikasi

  • Minimum 2 years of professional cooking experience in hospitality or restaurant settings
  • Knowledge of Balinese cuisine and local ingredients preferred
  • Certification in food safety handling (HACCP/Safe Food Handler)
  • Ability to work efficiently in high-pressure environments
  • Strong communication and teamwork skills
  • Basic inventory management experience
  • Flexibility to work evenings, weekends, and holidays
  • Valid health and hygiene certification

Keahlian yang Dibutuhkan

Cooking Food Preparation Culinary Arts Kitchen Management Menu Planning Food Safety Inventory Control Team Collaboration Hygiene Standards

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