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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

Boska Coffee Makassar
Makassar, Sulawesi Selatan
Estimasi Gaji
Rp 3.000.000 – Rp 5.000.000
Live Update
4 Juni 2026
Batas Akhir
4 Jun 2027

Deskripsi Pekerjaan

Join our dynamic culinary team at Boska Coffee Makassar, where creativity meets excellence in hospitality. We're seeking a passionate Professional Cook to craft exceptional dining experiences for our diverse clientele. As a key member of our kitchen brigade, you'll contribute to our reputation for quality and innovation in Makassar's vibrant food scene. Enjoy competitive compensation, continuous professional development opportunities, and a collaborative work environment that values culinary expertise. Our commitment to staff growth includes regular training programs and mentorship from experienced chefs. Boska Coffee offers a platform to showcase your skills while being part of a forward-thinking establishment in South Sulawesi's bustling capital.

Tanggung Jawab

  • Prepare and present high-quality dishes following established recipes and presentation standards
  • Maintain strict hygiene and safety protocols in all kitchen operations
  • Manage inventory and requisition supplies efficiently to minimize waste
  • Collaborate with team members to ensure seamless kitchen workflow during peak hours
  • Adapt recipes based on seasonal availability and customer preferences
  • Train junior staff on cooking techniques and kitchen procedures
  • Contribute to menu development and innovation of new offerings

Kualifikasi

  • Minimum 2 years professional cooking experience in a commercial kitchen
  • Knowledge of Indonesian and international cuisine fundamentals
  • Food handling certification (e.g., BPOM, Halal certification)
  • Ability to work efficiently in high-pressure environments
  • Strong time management and multitasking capabilities
  • Basic understanding of cost control and inventory management
  • Excellent communication and teamwork skills
  • Flexibility to work weekends and holidays as required

Keahlian yang Dibutuhkan

culinary skills food preparation kitchen management menu planning food safety teamwork communication inventory control recipe development

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