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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

Private Advertiser
Bandung, Jawa Barat
Estimasi Gaji
Rp 2.000.000 – Rp 2.500.000
Terbaru
Live Update
9 Juni 2026
Batas Akhir
9 Jun 2027

Deskripsi Pekerjaan

Join our culinary team as a Professional Cook and become the heart of our kitchen operations! We're seeking a passionate and skilled individual to prepare, cook, and present exceptional food while maintaining the highest standards of quality, hygiene, and flavor. In this dynamic role, you'll work with fresh ingredients to create memorable dining experiences for our guests. You'll collaborate with kitchen staff to ensure smooth operations, maintain inventory, and uphold strict food safety protocols. This position offers the opportunity to showcase your culinary creativity while working in a fast-paced environment that values teamwork and excellence. If you take pride in your cooking skills and thrive under pressure, we invite you to apply and contribute to our reputation for outstanding cuisine.

Tanggung Jawab

  • Prepare and cook food items according to recipes and quality standards
  • Ensure all food preparation follows hygiene and safety regulations
  • Manage inventory and stock levels of kitchen supplies
  • Collaborate with kitchen team to ensure efficient operations
  • Maintain cleanliness and organization of kitchen areas
  • Present food in visually appealing manner to enhance customer satisfaction
  • Adapt to menu changes and special customer requests

Kualifikasi

  • Proven experience as a Cook or in similar culinary role
  • Knowledge of cooking techniques and food safety standards
  • Ability to work efficiently in fast-paced environment
  • Strong communication and teamwork skills
  • Culinary school certification or equivalent experience preferred
  • Ability to stand for extended periods and handle physical tasks
  • Creative approach to food preparation and presentation

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Management Hygiene Teamwork Time Management Menu Planning

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