Deskripsi Pekerjaan
The Ranch International Pecatu, a premier hospitality destination in Bali, is seeking a passionate and skilled Cook to join our culinary team. As a key member of our kitchen brigade, you'll craft exceptional dining experiences that showcase the finest local and international flavors. This role offers the opportunity to work in a dynamic environment where creativity meets precision, while contributing to our reputation for excellence in Bali's competitive hospitality sector.
We provide comprehensive training, competitive compensation, and a supportive team culture that values professional growth. Join us in delivering memorable gastronomic experiences to our discerning guests while advancing your culinary career in one of the world's most beautiful locations.
Tanggung Jawab
- Prepare and present high-quality dishes according to standardized recipes and presentation guidelines
- Ensure strict adherence to food safety protocols, hygiene standards, and HACCP regulations
- Collaborate with kitchen team members for efficient workflow during peak service periods
- Manage inventory of food supplies and communicate replenishment needs
- Maintain cleanliness and organization of all kitchen equipment and workstations
- Contribute to menu development through recipe testing and innovation
- Train junior staff on cooking techniques and kitchen procedures
Kualifikasi
- Minimum 2 years professional cooking experience in a high-volume restaurant or hotel
- Proven knowledge of Indonesian and international cuisine preparation methods
- Certification in food handling and safety (mandatory)
- Ability to work efficiently in fast-paced, high-pressure environments
- Strong attention to detail and commitment to quality standards
- Physical stamina required for extended standing and lifting up to 25kg
- Basic proficiency in English communication