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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

Private Advertiser
Denpasar, Bali
Estimasi Gaji
Rp 3.000.000 – Rp 4.000.000
Live Update
13 Juni 2026
Batas Akhir
13 Jun 2027

Deskripsi Pekerjaan

Join Ning's Kitchen Catering, a certified SLHS-LAIK establishment serving premium hotel and business catering services in Denpasar, Bali. We're seeking a passionate and skilled Cook to elevate our culinary offerings. In this dynamic role, you'll craft exceptional dishes that reflect our commitment to quality and innovation while working in a fast-paced, team-oriented environment. Our kitchen emphasizes food safety excellence and client satisfaction, making this ideal for culinary professionals who thrive under pressure. If you possess creativity, precision, and a dedication to delivering memorable dining experiences, we invite you to apply and become part of our award-winning culinary team.

Tanggung Jawab

  • Prepare and cook diverse menu items according to recipes and quality standards
  • Ensure proper food handling, storage, and hygiene compliance (SLHS-LAIK protocols)
  • Coordinate with kitchen team for efficient workflow and timely service delivery
  • Monitor inventory levels and assist with stock rotation and requisitioning
  • Adapt recipes to accommodate special dietary requirements and client preferences
  • Maintain cleanliness and organization of all kitchen equipment and workspaces
  • Contribute to menu development and seasonal dish innovations

Kualifikasi

  • Minimum 2 years professional cooking experience in hotel/catering environments
  • SLHS-LAIK food safety certification or equivalent
  • Strong knowledge of Indonesian and international cooking techniques
  • Ability to work efficiently in high-pressure situations with tight deadlines
  • Excellent communication and teamwork skills in multicultural settings
  • Attention to detail with consistent quality presentation standards
  • Flexibility to work weekends, holidays, and shift-based schedules

Keahlian yang Dibutuhkan

Cooking Food Safety Catering Menu Development Hygiene Compliance Teamwork Time Management Inventory Control

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