Deskripsi Pekerjaan
Join Royal Eatery's culinary team and grow your career in a dynamic hospitality environment! We're seeking passionate cooks to create exceptional dining experiences while advancing their professional skills. Our supportive culture values innovation, teamwork, and continuous learning. You'll work with premium ingredients and contribute to our reputation for excellence in Jawa Timur's vibrant food scene. This position offers competitive compensation and opportunities for career advancement within our expanding restaurant group.
As part of our kitchen brigade, you'll develop expertise in diverse cooking techniques while maintaining the highest standards of food safety and presentation. We provide comprehensive training and mentorship programs to help you refine your craft and explore new culinary horizons. Whether you're specializing in Indonesian cuisine or international flavors, you'll find a platform to showcase your talent and contribute to our mission of delivering unforgettable dining experiences.
Our commitment to employee development includes regular skill-building workshops, kitchen innovation sessions, and performance-based advancement opportunities. Join us to build a rewarding career in the heart of Tenggilis Mejoyo's culinary landscape.
Tanggung Jawab
- Prepare and cook diverse menu items following established recipes and quality standards
- Maintain strict food safety protocols and hygiene compliance in all kitchen operations
- Manage inventory of ingredients and supplies to ensure efficient kitchen workflow
- Collaborate with kitchen team to coordinate meal preparation and service timing
- Adapt recipes to accommodate dietary restrictions and customer preferences
- Train and mentor junior kitchen staff on cooking techniques and procedures
- Monitor equipment performance and report maintenance needs promptly
- Contribute to menu development and seasonal specials creation
Kualifikasi
- Minimum 1 year professional cooking experience in a restaurant or hospitality setting
- Strong knowledge of food preparation techniques and cooking methods
- Certification in food safety and hygiene (e.g., HACCP) preferred
- Ability to work efficiently in fast-paced, high-pressure environments
- Excellent time management and organizational skills
- Basic understanding of Indonesian cuisine and international cooking styles
- Physical stamina to stand for extended periods and lift up to 20kg
- Strong teamwork skills and ability to communicate effectively in kitchen settings