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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

Passion Jewelry
Jakarta Utara, Jakarta Raya
Estimasi Gaji
Rp 3.000.000 – Rp 6.000.000
Terbaru
Live Update
15 Juni 2026
Batas Akhir
15 Jun 2027

Deskripsi Pekerjaan

Join Passion Jewelry's dynamic culinary team as a Professional Cook and elevate our guest experience through exceptional cuisine. We're seeking passionate individuals who thrive in fast-paced environments and take pride in crafting delicious, visually appealing dishes. As a key member of our hospitality division, you'll contribute to creating memorable dining moments that align with our commitment to excellence. We offer a collaborative work culture where creativity and teamwork are valued, along with opportunities to refine your culinary skills in a supportive setting.

Passion Jewelry combines artistic excellence with warm hospitality, and our kitchen team embodies this philosophy. You'll work alongside dedicated professionals in a well-equipped environment that emphasizes innovation and quality. We provide comprehensive training and career development pathways for ambitious culinary professionals. If you're ready to bring your culinary passion to a forward-thinking organization, we invite you to apply through our dedicated recruitment portal.

Tanggung Jawab

  • Prepare and cook diverse menu items following standardized recipes and presentation guidelines
  • Maintain strict hygiene and safety standards in all food preparation areas
  • Manage inventory of ingredients and supplies, ensuring optimal freshness and waste reduction
  • Collaborate with service staff to ensure timely and accurate order fulfillment
  • Adapt cooking methods based on seasonal ingredients and customer preferences
  • Train and mentor junior kitchen staff on culinary techniques and procedures
  • Contribute to menu development and cost optimization initiatives

Kualifikasi

  • Minimum 2 years professional cooking experience in hospitality or fine dining
  • Strong knowledge of Indonesian and international cuisine preparation methods
  • Certification in food safety and sanitation (HACCP preferred)
  • Ability to work efficiently under pressure during peak service hours
  • Excellent time management and multitasking capabilities
  • Basic understanding of kitchen inventory management and cost control
  • Strong communication skills and ability to work in diverse teams

Keahlian yang Dibutuhkan

culinary techniques food safety menu planning inventory management team leadership Indonesian cuisine fine dining HACCP certification

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