Deskripsi Pekerjaan
Join Monica Hijau Lestari's dynamic culinary team in the heart of Bali! We're seeking a passionate Cook to craft exceptional dishes that celebrate Indonesian flavors and international cuisine. This contract position offers competitive compensation in Bali's thriving hospitality sector. Showcase your expertise in food preparation, presentation, and kitchen operations while working in a vibrant environment that values creativity and teamwork. Ideal candidates will bring enthusiasm for sustainable cooking practices and a commitment to maintaining high hygiene standards. Enjoy Bali's unique lifestyle while advancing your culinary career with a forward-thinking employer committed to excellence.
Tanggung Jawab
- Prepare and cook diverse menu items following established recipes and quality standards
- Manage inventory and stock rotation to minimize waste
- Maintain strict hygiene and sanitation protocols in all kitchen areas
- Collaborate with kitchen team to ensure timely meal service
- Adapt menus based on seasonal ingredients and customer preferences
- Train junior staff on cooking techniques and kitchen procedures
- Monitor food costs and contribute to cost-saving initiatives
Kualifikasi
- Minimum 2 years professional cooking experience in hospitality
- Proven knowledge of Indonesian and international cuisines
- Certification in food safety and handling (HACCP equivalent)
- Ability to work efficiently in high-pressure environments
- Strong communication and teamwork skills
- Basic inventory management experience
- Flexibility to work evenings, weekends, and holidays
- Passion for sustainable cooking practices