Beranda Loker Detail
C
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

CV Jero Jawi Mesari
Gianyar, Bali
Estimasi Gaji
Rp 2.000.000 – Rp 2.500.000
Terbaru
Live Update
18 Juni 2026
Batas Akhir
18 Jun 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to showcase your skills in the heart of Bali? CV Jero Jawi Mesari is seeking a talented and motivated Cook to join our kitchen team. We pride ourselves on delivering exceptional dining experiences, blending the rich, authentic flavors of Indonesian cuisine with contemporary Western culinary techniques.

In this role, you will be responsible for maintaining our high standards of food quality, presentation, and consistency. We are looking for an individual who is not only technically skilled but also thrives in a fast-paced environment and possesses a genuine love for cooking. If you are dedicated to excellence and eager to contribute to a collaborative kitchen culture, we invite you to apply.

Tanggung Jawab

  • Prepare and cook high-quality Indonesian and Western dishes according to menu specifications.
  • Ensure consistency in food portioning, presentation, and plating for every order.
  • Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards.
  • Monitor food inventory levels and report stock shortages to the Head Chef.
  • Collaborate effectively with kitchen staff to ensure smooth service during peak hours.
  • Assist in recipe development and menu planning as required.
  • Properly store ingredients and maintain freshness to minimize waste.

Kualifikasi

  • Minimum of 1-2 years of experience working as a Cook in a restaurant or hospitality setting.
  • Strong knowledge of Indonesian and Western cooking techniques.
  • Ability to maintain composure and work efficiently under pressure.
  • Good understanding of food safety, sanitation, and hygiene regulations.
  • Strong attention to detail and ability to follow recipes precisely.
  • A proactive attitude with a willingness to learn and improve.
  • Ability to work flexible shifts, including weekends and holidays.

Keahlian yang Dibutuhkan

Culinary Arts Food Preparation Indonesian Cuisine Western Cuisine Food Safety Kitchen Operations Knife Skills Menu Execution

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