Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career in the heart of Bali? PT Alivan Group Bali is seeking a talented and dedicated Cook to join our dynamic kitchen team. We pride ourselves on delivering exceptional dining experiences, and we are looking for someone who shares our commitment to quality, consistency, and creative flair.
As part of our kitchen team in Selemadeg, you will work in a fast-paced environment where your expertise will be valued. We offer a supportive workplace culture, continuous professional development, and a competitive compensation package designed to reward your hard work. If you are eager to hone your culinary skills and contribute to a growing brand in the hospitality industry, we would love to hear from you.
Beyond the kitchen, we value our employees' well-being. We provide comprehensive health insurance, meal subsidies, and ongoing training programs to ensure our team members grow alongside us. Join us and take the next step in your culinary journey in beautiful Bali.
Tanggung Jawab
- Prepare and cook high-quality dishes according to established recipes and menu standards.
- Ensure kitchen operations run smoothly, maintaining speed and efficiency during peak service hours.
- Monitor food inventory, ingredients, and supplies to ensure freshness and reduce waste.
- Adhere strictly to food safety, hygiene, and sanitation regulations (HACCP).
- Collaborate with the head chef and kitchen team to develop seasonal menu offerings.
- Maintain a clean and organized workstation throughout the shift.
- Monitor equipment performance and report any maintenance needs to management.
Kualifikasi
- Minimum of 2 years of experience in a professional kitchen or hospitality environment.
- Strong knowledge of culinary techniques, food preparation, and plating.
- Ability to work well under pressure in a fast-paced environment.
- Strong team player with excellent communication skills.
- Willingness to work flexible hours, including weekends and public holidays.
- Certification in Food Safety and Sanitation is highly preferred.
- Professional attitude, discipline, and a strong passion for cooking.