Deskripsi Pekerjaan
Join Reins Marindo Indonesia's culinary team in the vibrant heart of Kuta Utara, Bali! We're seeking passionate cooks to elevate our dining experiences while developing professional skills in one of Indonesia's premier tourism destinations. Enjoy competitive monthly compensation starting from IDR 3.8M, comprehensive health insurance coverage, and continuous culinary training programs designed to advance your career. Our supportive work environment encourages creativity and growth, making this ideal opportunity for culinary professionals seeking to enhance their expertise in Bali's dynamic hospitality sector.
Tanggung Jawab
- Prepare and cook diverse menu items following established recipes and quality standards
- Manage kitchen inventory, stock rotation, and food safety protocols
- Collaborate with service team to ensure timely meal delivery
- Maintain cleanliness and hygiene of cooking stations and equipment
- Adapt recipes to accommodate dietary restrictions and seasonal ingredients
- Assist in menu development and culinary innovation
- Train junior kitchen staff on cooking techniques and procedures
Kualifikasi
- Minimum 2 years professional cooking experience in hospitality or restaurant settings
- Strong knowledge of Indonesian and international cuisines
- Certification in food safety and hygiene (mandatory)
- Ability to work efficiently in high-pressure environments
- Basic English communication skills
- Flexibility to work weekends and holidays
- Valid health and fitness certification
- Creative problem-solving abilities for kitchen challenges